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November - December 2008 Issue

Makers’ Mark
A new breed of spirits takes aim at young drinkers
Set to Sparkle
Go behind the scenes to see how Trius Brut is made
New Niagara vintners discuss the art of winemaking
What’s in Store?
A look back and forward at the Okanagan wine industry
The class acts that influence how we eat, drink and live
Perfect Match
A classic comfort dish shifts with the season
Tasting Notes
Cono Sur sets its sights on Pinot Noir
Penfolds launches the new Grange and a new cellar book
Sara d’Amato’s inventive cheese and spirits pairings
Jancis Robinson
For the Holidays, serve the sweet, the strong and the sticky
20 Top
Save or splurge: Fine wines for entertaining in style
Last Drop
Ravine Vineyard Estate Winery 2007 Merlot
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