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FEBRUARY | MARCH 2012


FEATURES
Southern Exposure
Okanagan winemakers bet on Cabernet Sauvignon
These dark stars light up winter
California vintners get starstruck
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Hillebrand Winery’s new vision
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A Piedmont wine dynasty
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A toast to good health
Canada’s all-year playground
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Cornish hen takes flight with Chianti
Wood-fired pizza with Barbera d’Alba
Vino Style
A taste of the new South Africa
Jancis Robinson
Better wine for a better world

God made Cabernet Sauvignon whereas the devil made Pinot Noir.
-ANDRÉ TCHELISTCHEFF


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