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OCTOBER | NOVEMBER 2012


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Taking a walk on the wild side of wine
Fall Feast
A harvest meal from Vineland Estates
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A vintner with multiple homes
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A new take on cranberry
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How cool is Australia?
Sun-kissed tradition
B.C.'s first biodynamic vineyard
Stuffed peppers teamed with a gutsy red
Vino Style
A reliable red from the land of extremes
Jancis Robinson
The roots of the world's grape vines

Grapes are the most noble and challenging of fruits.
-MALCOLM DUNN, HEAD GARDENER TO THE 7TH VISCOUNT POWERSCOURT, C. 1867


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